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Omar Coria

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Recipe of Huaraches of Mexican Meat
Recipe

Huaraches of Mexican Meat

35 mins
12 mins
Half
21
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Typical of Mexico as they do it and it is very tasty and healthy. You can make a salsita or you can make it with tomato, onion and chili and spices or buy it in stores.
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Ingredients

6 portions
  • 1/2 kilos beef, in Little pieces
  • 2 tomatoes
  • 1/2 onions
  • 1 Chili pepper, or more, optional
  • 2 drops soy
  • salt, and pepper to taste
  • 2 cups Maseca flour mix
  • 1/3 teaspoons salt
  • Water
  • lettuce
  • cream

Preparation

For the meat: fry the meat, then add the tomato, onion and chili until it is cooked. To the last you throw salt, pepper and soy.
For the dough: the dough is made in a bowl, the salt and water until a soft dough is left, you roll it, flatten it, put it on a grill over low heat.
You serve the meat you put the lettuce, the tomato and the cream and ready.

PRESENTATION

You can decorate it to taste.

TIPS

Wait for the dough to cook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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