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Cecy VR

Jalapeño peppers stuffed with tuna wrapped in bacon

Name: Jalapeño peppers stuffed with tuna wrapped in bacon
Prep time: 55 min
Cook time: 55 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 package cream cheese, at room temperature; 12 chili peppers, jalapeño, clean and deveined; 12 strips lean bacon; 2 cans tuna

30 mins

25 mins

Low

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These stuffed jalapeños are ideal as a snack in a meeting or as an entry in your daily menu. They are very easy and quick to do.

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Ingredients

12 portions

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1 package cream cheese, at room temperature
12 chili peppers, jalapeño, clean and deveined
12 strips lean bacon
2 cans tuna

Preparation

Clean the chilies, remove the veins and make a cut in L to fill them.

Put inside a duya or pastry bag. If you do not have simply inside a plastic bag and stuff the chilies halfway.

Drain the tuna tins, place in a bowl and season to taste. Finish filling the peppers.

Roll the bacon strips in each jalapeño pepper.

Place on a baking tray and put in the oven for 25 minutes at 180 ° C.

PRESENTATION

Remove the chopsticks and put them in a tray. Garnish with basil leaves.

TIPS

If you dehumid the chilies and let them stand for 30 minutes to 1 hour in water with grain salt, the itching will decrease. Place the cheese first and then the tuna, this will prevent the cheese from leaving when baking.

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Jalapeño peppers stuffed with tuna wrapped in bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by