These stuffed jalapeños are ideal as a snack in a meeting or as an entry in your daily menu. They are very easy and quick to do.
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Ingredients12 portions
Preparation
Clean the chilies, remove the veins and make a cut in L to fill them.
Put inside a duya or pastry bag. If you do not have simply inside a plastic bag and stuff the chilies halfway.
Drain the tuna tins, place in a bowl and season to taste. Finish filling the peppers.
Roll the bacon strips in each jalapeño pepper.
Place on a baking tray and put in the oven for 25 minutes at 180 ° C.
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