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Recipe of Jalapeño peppers stuffed with tuna wrapped in bacon
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Recipe of Jalapeño peppers stuffed with tuna wrapped in bacon
Recipe

Jalapeño peppers stuffed with tuna wrapped in bacon

30 mins
25 mins
Low
45
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These stuffed jalapeños are ideal as a snack in a meeting or as an entry in your daily menu. They are very easy and quick to do.
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Ingredients

12 portions
  • 1 package cream cheese, at room temperature
  • 12 chili peppers, jalapeño, clean and deveined
  • 12 strips lean bacon
  • 2 cans tuna

Preparation

Clean the chilies, remove the veins and make a cut in L to fill them.
Put inside a duya or pastry bag. If you do not have simply inside a plastic bag and stuff the chilies halfway.
Drain the tuna tins, place in a bowl and season to taste. Finish filling the peppers.
Roll the bacon strips in each jalapeño pepper.
Place on a baking tray and put in the oven for 25 minutes at 180 ° C.

PRESENTATION

Remove the chopsticks and put them in a tray. Garnish with basil leaves.

TIPS

If you dehumid the chilies and let them stand for 30 minutes to 1 hour in water with grain salt, the itching will decrease. Place the cheese first and then the tuna, this will prevent the cheese from leaving when baking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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