x
Sara

Sara Salame

ImagenReceta
1 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Shrimp Empanadas

2h
Low
41
Favorites
Collections
Glider
Super List
Upload a picture
To print
These shrimp empanadas are a delicious recipe to botanize with family and friends a recipe from Veracruz that you can not miss.
Learn more about Sara Salame

Ingredients

24 portions
  • 2 kilos corn dough
  • 2 kilos green tomato
  • 1/2 kilos shrimp, fresh, cooked and peeled
  • 6 jalapeno Peppers
  • 3 cloves garlic
  • 4 branches fresh coriander
  • 1 1/2 onions
  • 1 red tomato
  • oils
  • olives, chopped
  • pickled chili peppers, chopped
  • achiote
  • salt

Preparation

Stir the dough with the achiote dissolved in a little vinegar or water and little salt. Chop half onion and season in oil; Add the chopped shrimp, olives, pickled chilies and the red tomato. Make a tortilla with the dough, fill with the stewed shrimp and fold as empanada. Fry in oil and drain on absorbent paper. Put them in the green sauce; remove and serve. To prepare the sauce, the peeled and cooked tomatoes should be ground with half an onion, garlic, cilantro and chili peppers; Fry everything together. To serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING