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Melissa Veytia

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Recipe of The Best Pastor Tacos
Recipe

The Best Pastor Tacos

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Unique, unrivaled and delicious tacos al pastor, try the taste of Mexico with this delicious recipe that everyone will love.
Learn more about Melissa Veytia

Ingredients

2 portions
  • 2 ancho chili peppers, deveined and hydrated
  • 2 guajillo chilies, deveined and hydrated
  • 1/2 sticks annatto paste
  • 1/4 cups white vinegar
  • 1/2 cups orange juice, sour
  • 4 tablespoons corn oil
  • 1 cup onion, finely chopped
  • 1 cup fresh coriander, chopped
  • 1 kilo pork steak, in steaks, seasoned
  • 1/2 onions, filleted
  • 6 lemons, matches
  • 1 cup pineapple, filleted
  • corn tortillas

Preparation

Blend chiles, annatto, vinegar, orange juice and reserve.
Spread the bistees with the achiote mixture and cover with the rest of the mixture. Let marinate 2 hours.
In a very hot pan saute the onion with a little oil.
Cut the meat into thin slices and add it to the pan.
Form the tacos and serve with onion, cilantro, lemon and pineapple to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Arys Swan
04/05/2020 23:23:04
Hola!!! Yo en ese momento no tenía chiles anchos, entonces sólo los hice con guajillo, unos 3 del que no pica y unos 10 del que pica, después fui siguiendo la receta, solo a la mezcla le agregué 2 clavos de olor, media cucharadita cafetera de comino, y una cucharadita de orégano. Tampoco tenía naranja agria, hacia que use el jugo de dos naranjas pequeñas, quedaron deliciosos!! Muy buena receta 😋😋😋😋deje marinado la carne toda la noche
Ariadna Ortiz
13/05/2017 03:05:29
Los ingredientes perfectos solo que la modifique un poco

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