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Recipe

Yucatec Salbutes

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Yucatecan salbutes are sold in the market where various flavors are tasted, such as black stuffing, turkey or oriental pickle. The Yucatecans eat them frequently as lunch accompanied by a good cup of hot bird broth.
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Ingredients

30 portions
  • 1 kilo flour tortilla
  • 100 grams flour
  • salt, to taste
  • lard, or corn oil for frying
  • 3 cups ground duck meat, or roasted and shredded chicken
  • 2 cups lettuce, slice thinly
  • 1 red onion, Sliced ​​or pickled
  • 1 tomato, sliced
  • 1 habanero pepper, ground with vinegar

Preparation

The dough is stirred very well with the flour and salt and medium-sized tortillas are made by hand or in the press, not very thin.
They are frying in hot butter. The salbutes should be inflated at the time of frying.
When fried, drain on absorbent paper and put on top the lettuce, chicken, onion and some slices of tomato.
They are served accompanied by habanero chili ground with vinegar or sour orange so that everyone can serve themselves to taste.

PRESENTATION

They are served immediately in a clay dish. They can also be filled with remains of cochinita pibil, black stuffing or pickled chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Xochitl Matsatli
25/01/2021 18:11:27
Riquísimo
Viridiana Rubio
11/11/2018 18:38:46
Deliciosos!!!

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