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Recipe of Mexican Enchiladas Potosinas
Recipe

Mexican Enchiladas Potosinas

1 h
Not so easy
4.5
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Enchiladas Potosinas are prepared with corn masa and red chile ✅, stuffed with cheese, chili and onions. They are served with cream, lettuce and guacamole.

Ingredients

6 servings
  • 75 grams of ancho chili pepper deveined and seedless
  • 1 Cup of Water hot
  • 1 tablespoon of Butter
  • 1 tablespoon of oil
  • 1/4 of Cup of onion finely chopped
  • 1 1/4 cups of fresh cheese shredded
  • 1/2 kilo of corn masa
  • 1/2 tablespoon of Salt
  • to taste of oil to fry

    Preparation

    Roast the chiles and let them soak in hot water for 25 minutes.
    Puree them in a food processor with 1/2 cup of the water in which they were soaked.
    Melt the butter in a small pan and add the onion. Sauté until golden brown. Remove from heat and mix with cheese. Add 1 tablespoon of the ground chilies and mix. Set aside.
    Put the corn masa into a bowl and add the rest of the ground chilies and salt. Knead for 5 minutes until the ingredients are completely mixed. Cover with a damp cloth and let stand for 20 minutes.
    Take balls of dough and put between two pieces of plastic wrap in an tortilla presser. Flatten and make tortillas. Place a bit of the cheese mixture in the center of each tortilla and fold the tortilla in half. Press the edges to seal them.
    Repeat with the rest of the masa and the filling. (They will come out as 12 medium enchiladas).
    Heat a comal or skillet and bake the enchiladas on top for 2-3 minutes on each side. The masa should change color when cooked.
    Fill a frying pan with 1 cm of oil to fry and put 2-3 enchiladas so that they are fried for 3-4 minutes on each side.
    Let drain on a paper towel.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    579
    kcal
    29%
    Carbohydrates
    71.1
    g
    24%
    Proteins
    20.6
    g
    41%
    Lipids
    25.3
    g
    39%
    Fiber
    4.5
    g
    9.1%
    Sugar
    5.6
    g
    6.3%
    Cholesterol
    51.8
    mg
    17%
    Esha
    Rate this Tip.
    Ratings (14)
    Michelada Santillan
    20/09/2018 20:04:25
    Deliciosaas
    Yesenia Pineda
    26/09/2017 10:43:16
    A mis hijas les encantaron! !
    Joel Espinosa
    12/05/2017 01:10:01
    Cinco de diez falta salsa del queso
    Vanessa Adlemo
    07/11/2015 17:13:05
    A través de iOS Escribe aquí tus comentarios
    Rebe Delao
    06/11/2015 01:43:44
    ENCHILADAS POTOSINAS MEXICANAS facil de hacer las preparare
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