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Mónica

Mónica Mateos

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MEXICAN STREET STYLE CORN COBS

10 mins
40 mins
Low
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These corn cobs are very popular in Mexico, you can find them in the fairs, in central plazas; they are delicious. Served with mayonnaise and cheese. Do not miss the opportunity to prepare them at home.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 8 cups Water
  • 6 corn
  • 2 branches epazote
  • 1 cup mayonnaise
  • 1 cup fresh cheese, grated
  • to taste pequin pepper
  • to taste salt
  • to taste lemon
  • 6 wood sticks, for corn

Preparation

At medium heat, put a pot with the water and cook the corn cobs for 40.
Heat a comal or a pan at high heat and roast the corn cobs until browned.
Over a plain surface, insert a wooden stick in each cob.
Grate the queso fresco. Garnish your corn cob with mayonnaise, queso fresco, chili, salt and lemon juice.
Enjoy!

PRESENTATION

On a wooden stick.

TIPS

You can substitute the pericón for a herb bouquet.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Roble Flores
04/07/2019 13:46:04
Todas las recetas que envía sin un éxito muy deliciosas y faves de realizar gracias por compartir
Luz María Hernández
04/07/2019 13:13:16
Me super ebcantan deliciosos
Teresa Salinas
04/07/2019 09:59:31
Riquísimos y efectivamente van con mayonesa queso y chulito piquin
Sara Rivero
05/08/2017 22:08:04
No me puedo creer lo bonito que es la diversidad mexicana. Ha sido todo un honor probar todas las cosas sabrosas que México tiene, por lo que me siento orgullosísima de tener la nacionalidad que tengo. Este elote me encanta porque me recuerda a mi infancia y sabe originalmente mexicano. Gracias México, gracias kiwilimón, gracias gastronomía!!!!
Daniela Bortoni
26/01/2017 17:00:24
me encantó la receta siempre quise hacerlos caseros quedaron buenísimos

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