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Lorenza Ávila

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Mini Elotitos with Bacon Mayonnaise

10 mins
25 mins
Low
183
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This is a great recipe to prepare a garnish or entry with very tasty and simple corn. To prepare these mini corn we recommend you buy large grain corn and make sure they are well cooked using a chopstick. In these national holidays, you will surprise your guests with these elotitos with fried bacon mayonnaise. In addition to delicious, they have an acid touch that combines perfectly with these ingredients.
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Ingredients

4 portions
  • enough Water, to cook the corn
  • 3 corn, cut into medium pieces
  • to taste salt, for the corn
  • 1 cup mayonnaise
  • 1 tablespoon mustard, for mayonnaise
  • 1 cup bacon, diced and doradito, for mayonnaise
  • 3 tablespoons lemon juice, for mayonnaise
  • to taste black pepper, for mayonnaise
  • 1 cup fresh cheese, grated for mayonnaise
  • 1/2 cups chilli powder, for mayonnaise
  • enough parsley, finely chopped, to accompany
  • enough lemon, To accompany

Preparation

Boil water in a pot, add the corn and salt; cook for 25 minutes or until the corn is soft enough. Cool and reserve.
In a bowl, add mayonnaise, mustard, bacon, lemon juice and pepper; Mix until perfectly incorporated. Reservation.
Place the elotitos on a table, insert the wooden sticks in each one and cover with the bacon mayonnaise, fresh cheese and chili powder. Accompany with parsley and lemon to taste. Enjoy!

PRESENTATION

Serve with chopped parsley and lemon.

TIPS

Look for large grain corn, this helps to make them feel more fleshy when they bite them. To make sure they are well cooked, insert a stick into a granite, if it bursts easily, then they are ready!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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