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Carlos Flores

Carlos Flores

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Recipe

Mini Empanadas de Chistorra

1h
Half
17
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Delicious patties of chistorra with Oaxaca cheese and accompanied by chimichurri.
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Ingredients

6 portions
  • chimichurris
  • 1/2 onions, chopped
  • 300 grams Oaxaca cheese
  • 500 grams chistorra chorizo sausage
  • 18 mini empanadas

Preparation

Finely chop the onion, heat it in a hot pan, add the chopped chistorra and let it cook, until it releases all possible fat, let cool.
Break the cheese. In each pie disk, place a part of cheese and another of chistorra, close and seal the edges of the empanada, fry in a hot pan, and serve with a little chimichurri.

PRESENTATION

Serve with a little chimichurri.

TIPS

Use the "Empanadas" recipe to make the dough. http://www.kiwilimon.com/recetas/recetas-cocina_empanadas

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Alejandro Dominguez Rivera
20/01/2013 17:35:25
buena receta grax

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