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Carlos Flores

Carlos Flores

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Recipe of Mini Empanadas de Chistorra
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Recipe

Mini Empanadas de Chistorra

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Delicious patties of chistorra with Oaxaca cheese and accompanied by chimichurri.
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Ingredients

6 portions
  • chimichurri
  • 1/2 onions, chopped
  • 300 grams Oaxaca cheese
  • 500 grams chistorra
  • 18 mini patties

Preparation

Finely chop the onion, heat it in a hot pan, add the chopped chistorra and let it cook, until it releases all possible fat, let cool.
Break the cheese. In each pie disk, place a part of cheese and another of chistorra, close and seal the edges of the empanada, fry in a hot pan, and serve with a little chimichurri.

PRESENTATION

Serve with a little chimichurri.

TIPS

Use the "Empanadas" recipe to make the dough. http://www.kiwilimon.com/recetas/recetas-cocina_empanadas

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
301.6
kcal
15.08%
Carbohydrate, by difference
9.6
g
3.2%
Protein
14.7
g
29.4%
Total lipid (fat)
22.7
g
34.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alejandro Dominguez Rivera
20/01/2013 17:35:25
buena receta grax

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