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Deborah

Deborah Dana

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Recipe of Mini quiche of champignon
Recipe

Mini quiche of champignon

40 min
Not so easy
52
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An easy way to prepare a champignon quiche without having to make the dough. In this case it is replaced with mold bread.
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Ingredients

10 servings
  • 10 slices of box bread very soft
  • 1 bar of Butter of 100 grams
  • 3 spoonfuls of shallot chopped
  • 1 1/2 spoonfuls of Butter
  • 1/2 mushroom thin slices
  • 1/8 of teaspoonful of tarragon
  • 1 tablespoon of flour
  • 1/2 Cup of cream
  • 1/2 Cup of chicken soup
  • 1/2 teaspoonful of English sauce
  • 2 teaspoons of lemon juice
  • 2 spoonfuls of parsley chopped and chinese parsley to decorate

    Preparation

    With a sharp knife remove the crust of the bread and with the roller flatten it, melt butter and with a brush spread the bread slices on the 2 sides and arrange them in some quiche molds.
    Bake at 190º for 20 minutes or until the edges are lightly browned. They can be made one day before and kept in an airtight container.
    In a pan put the tablespoon of butter, shake the shallot in soft light, add mushrooms, reserve some to decorate! Put salt and pepper, cook to absorb the liquid. Add flour, cook 2 minutes, add broth and cre
    Divide it in the molds, decorate it with sliced ​​mushrooms. Heat in oven at 190º for 10 minutes. When leaving the oven garnish with Chinese parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    29.8
    kcal
    1.5%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    0.8
    g
    1.5%
    Lipids
    2.0
    g
    3.1%
    Fiber
    0.3
    g
    0.5%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    5.2
    mg
    1.7%
    Esha
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