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Lorenza Ávila
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Recipe of Mousse Cilantro
Recipe

Mousse Cilantro

20 mins
Low
83
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Delicious cilantro mousse snack prepared with cream cheese, milk, consome and chile.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 can evaporated milk
  • 1 package cream cheese, 190 grams
  • 1 bunch fresh coriander, washed and disinfected
  • 1 tablespoon chicken bouillon
  • 1 serrano pepper
  • 1 tablespoon gelatin
  • 1/4 cups Water

Preparation

Heat the butter with the flour in a pan and let it brown lightly.
Incorporate the evaporated milk and move constantly until it thickens to avoid lumps forming.
Blend the mixture, along with the cream cheese (at the same time), the cilantro, the chicken consommé, the Serrano pepper and the grenetina previously hydrated in the Maria bath.
Pour into a mold and refrigerate for four hours.
Unmold and serve with cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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