Delicious cilantro mousse snack prepared with cream cheese, milk, consome and chile.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Heat the butter with the flour in a pan and let it brown lightly.
Incorporate the evaporated milk and move constantly until it thickens to avoid lumps forming.
Blend the mixture, along with the cream cheese (at the same time), the cilantro, the chicken consommé, the Serrano pepper and the grenetina previously hydrated in the Maria bath.
Pour into a mold and refrigerate for four hours.
Unmold and serve with cookies.
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