Name: Mousse Cilantro
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 can evaporated milk; 1 package cream cheese, 190 grams; 1 bunch fresh coriander, washed and disinfected; 1 tablespoon chicken bouillon; 1 serrano pepper; 1 tablespoon gelatin; 1/4 cups Water

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Preparation

Heat the butter with the flour in a pan and let it brown lightly.

Incorporate the evaporated milk and move constantly until it thickens to avoid lumps forming.

Blend the mixture, along with the cream cheese (at the same time), the cilantro, the chicken consommé, the Serrano pepper and the grenetina previously hydrated in the Maria bath.

Pour into a mold and refrigerate for four hours.

Unmold and serve with cookies.

Lorenza Ávila

Lorenza Ávila

Yeraldyn Francisco

Mousse Cilantro

Ingredients

Preparation

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Lorenza Ávila

Lorenza Ávila

Yeraldyn Francisco

Mousse Cilantro

Ingredients

Preparation