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Lorenza Ávila

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Recipe of Mousse Cilantro
Recipe

Mousse Cilantro

20 min
Easy
78
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Delicious cilantro mousse snack prepared with cream cheese, milk, consome and chile.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 spoonfuls of Butter
  • 2 spoonfuls of flour
  • 1 can of evaporated milk
  • 1 package of cream cheese 190 grams
  • 1 bunch of coriander washed and disinfected
  • 1 tablespoon of chicken bouillon
  • 1 serrano pepper
  • 1 tablespoon of unflavored gelatin
  • 1/4 of Cup of Water

    Preparation

    Heat the butter with the flour in a pan and let it brown lightly.
    Incorporate the evaporated milk and move constantly until it thickens to avoid lumps forming.
    Blend the mixture, along with the cream cheese (at the same time), the cilantro, the chicken consommé, the Serrano pepper and the grenetina previously hydrated in the Maria bath.
    Pour into a mold and refrigerate for four hours.
    Unmold and serve with cookies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    58.2
    kcal
    2.9%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    1.0
    g
    2.0%
    Lipids
    4.3
    g
    6.6%
    Fiber
    0.6
    g
    1.2%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
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