x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Cups of Avocado and Salmon Mousse

20 mins
Low
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
A few cups of Avocado and Salmon Mousse are a very elegant snack option that you can serve any day you want to impress your guests.

Ingredients

8 portions
  • 2 avocados, big
  • 1 cup mayonnaise
  • 1/4 cups onion, chopped
  • 1/2 lemons
  • 1 1/2 envelopes unflavored gelatin
  • 3/4 cups Water, boiling
  • to taste salt, to taste
  • smoked salmon
  • fresh dill, to decorate
  • olive oils, to decorate
  • capers, to decorate

Preparation

Put in the blender and process the avocados, the mayonnaise, the onion, the lemon juice, the salt and the gelatin melted in boiling water.
Spread a few cups with cooking oil.
Empty the avocado mixture in small glasses, cover and put in the refrigerator for a minimum of 12 hours before serving.
Arrange a little salmon on top, a little olive oil, a few caramels and decorate with a sprig of dill.

PRESENTATION

Arrange the glasses in a tray with spoons on one side and give to the guests.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING