A few cups of Avocado and Salmon Mousse are a very elegant snack option that you can serve any day you want to impress your guests.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put in the blender and process the avocados, the mayonnaise, the onion, the lemon juice, the salt and the gelatin melted in boiling water.
Spread a few cups with cooking oil.
Empty the avocado mixture in small glasses, cover and put in the refrigerator for a minimum of 12 hours before serving.
Arrange a little salmon on top, a little olive oil, a few caramels and decorate with a sprig of dill.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Avocado Hummus Toast with Salmon
6 Easy Snacks for Formal Dinner
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: