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Recipe

Pate Roll and Philadelphia

20 mins
Low
12
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This roll of pate and philadelphia is a very good recipe to botanize. It tastes great, it's super easy and you're going to impress everyone with your new creation.

Ingredients

10 portions
  • 1 package cream cheese
  • 1 package pate
  • 40 grams toasted sesame seed

Preparation

Cut a large plastic bag in half, put the cream cheese on top of one and cover with the other part of the bag. With a rolling pin, stretch the cream cheese to a size that will cover the pâté.
Remove the wrapper from the package and put it on top of the cream cheese.
Roll the cream cheese to cover all the pâté.
Sprinkle toasted sesame seeds.

PRESENTATION

Serve with crackers.

TIPS

Chill well the pâté so that when you remove the package do not fall apart.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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