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Recipe of Roll of Cream Cheese and Pate
Recipe

Roll of Cream Cheese and Pate

40 min
Not so easy
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A rich snack for a meeting between friends, a party or to accompany any occasion, the test is to taste it and create new explosions of flavor that contrast.

Ingredients

4 servings
  • 220 grams of paté of pork
  • 190 grams of Philadelphia® cream cheese
  • 100 grams of cranberry
  • 1 can of jalapeno pepper in rajas
  • 1 package of cookie
  • walnuts chopped

    Preparation

    Leave the pate and cream cheese 15 to 20 minutes outside the refrigerator, as they must be at room temperature to be able to mold the roll.
    Cut a sheet of waxed paper of 25 to 30 cm. And place the cream cheese on top of the center of the paper.
    With a spoon spread along the cream cheese, leaving 2 cm of space on each side of the paper to manipulate later.
    Remove the pate from the package, break it in half and save the rest.
    Place the paté across the width of the cheese bed and carefully roll up until the whole pâté is covered. Close the edges of the paper as if it were a candy wrapper. Cover with self-adhesive paper and put in the refrigerator.
    Blend a splash of pickled chilies and blueberries.
    When serving, unroll carefully to avoid breaking the waxed paper. Place in a dish or refractory. Cover with the cranberry sauce and cover with the chopped nut.
    Enjoy accompanied with cookies around.

    PRESENTATION

    Preferably on a round plate to put around a circle of cookies.

    TIPS

    You can cover the roll only with the chopped nut or with the cranberry sauce or another jam and a splash of pickled chilli.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    349
    kcal
    17%
    Carbohydrates
    5.8
    g
    1.9%
    Proteins
    10.7
    g
    21%
    Lipids
    31.7
    g
    49%
    Fiber
    1.1
    g
    2.3%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    193
    mg
    64%
    Esha
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