x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Shrimp and Jocoque Mousse

15 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
The shrimp and jocoque mousse can be served in individual dishes as an appetizer or as a large snack.

Ingredients

10 portions
  • 1 Philadephia cheese
  • 150 grams shrimp, Cooked and diced
  • 2 lemons, its juice
  • 100 grams jocoque
  • 8 olives
  • 40 grams walnut, chopped
  • 7 grams gelatin, dissolved in 1/4 cup of water
  • 1 teaspoon olive oil

Preparation

Mix the jocoque, cheese, lemon juice and olive oil.
Add the shrimp and the walnut.
Add the grenetina and the other ingredients. mix well.
Pour into a mold and refrigerate. Once solidified demold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING