The shrimp and jocoque mousse can be served in individual dishes as an appetizer or as a large snack.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Mix the jocoque, cheese, lemon juice and olive oil.
Add the shrimp and the walnut.
Add the grenetina and the other ingredients. mix well.
Pour into a mold and refrigerate. Once solidified demold.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
White Chocolate Mousse with Pears
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: