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Nachos Cochinita

1h 15 mins
40 mins
Low
47
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Cook with us these very original and delicious nachos, prepared with a base of Tostitos® Nachos Snacks, served with cochinita pibil, a typical Yucatan preparation, based on pork meat marinated with achiote, sour orange, seasoned with a touch of clove , cumin, laurel, Yucatecan oregano and cooked in banana leaf. These nachos, also served with pickled purple onions and gratin with cheese grilling, will be a delicious snack.
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Ingredients

6 portions
  • 1/4 cups achiote
  • 1/2 cups orange juice, sour
  • 1/4 white onions
  • 3 cloves garlic
  • 1/4 tablespoons peppercorn
  • 1/4 tablespoons whole clove
  • 1/4 tablespoons cumin
  • 1/4 cups white vinegar
  • 1/4 tablespoons Dried oregano
  • 1 leave bay (laurel)
  • 1 pinch sea salt
  • 1 liter Water
  • 3 banana leaves
  • 1/2 kilos Pork Meat
  • 1 Tostitos® Nachos Snacks
  • 2 cups asadero cheese, grated, to gratinate
  • 1 cup red onion, pickles with habanero

Preparation

Preheat the oven to 180 ° C.
Blend the ingredients of the marinade until they are incorporated. Marinade the meat about 1 hour.
In an express pot add the water, place the banana leaf with the pork and the marinade for the cochinita. Cover and cook for 35 minutes, remove from heat and strain the meat a little. Reservation.
Place a layer of Tostitos® Nachos Snacks on top of the bowl, add a layer of cochinita pibil, a layer of grilled cheese, place another layer equal. Gratin in the oven for 5 minutes or until the cheese is melted.
Place Tostitos® Nachos Snacks around the preparation, and add pickled onions to finish.

PRESENTATION

Serve the nachos decorated with Botanas Tostitos® Nachos around, cochinita pibil and to finish a touch of pickled onions.

TIPS

Always use sour orange so that the cochinita does not taste sweet.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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