Fresh snack to enjoy on Valentine's Day with your partner or with your friends, the fun way to present the toasts in the shape of a heart will be liked by everyone.
Learn more about Elisa López
Ingredients4 portions
Preparation
Cut the tortillas with a heart-shaped cookie cutter to form the hearts.
Heat the oil to fry over high heat and pass the tortilla hearts until they are fried and crisp.
Drain on napkins or brown paper.
Separately mix the tomato, onion, coriander, chili and beans.
Add olive oil, salt and pepper.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Baby Spinach Salad with Granola
Lemon Pineapple Pie with a Granola Crust
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: