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Valery Terán

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Recipe of Nachos Rancheros
Recipe

Nachos Rancheros

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Rich nachos Mexican style, with a little green sauce, melted cheese and delicious guacamole to start any meal or to kill the hunger for half a day.
Learn more about Valery Terán

Ingredients

1 portion
  • 1 package corn tortilla, golden (fried)
  • 500 milliliters green sauce, homemade
  • 100 grams fresh cheese
  • 1 can refried beans, already prepared
  • 1 avocado
  • 1/4 onions, finely chopped
  • salt, to season, to taste

Preparation

Prepare the beans in a skillet with a little onion. While it prepares the green sauce or put it to heat if it is that the purchases made.
In a baking tray, distribute the beans in the center, around them throw the tortillas and cover with some.
Pour the sauce over the tortillas and beans, sprinkle the freshly shredded or crumbled cheese on top. Bake at 180ºC just to grill the cheese.
Take the nachos out of the oven, serve on a plate taking care of enough beans, put the guacamole on top and serve hot.
For the guacamole: In a bowl serve the avocado without the shell, finely chopped onion, a little salt and a few drops of lemon, stir well until incorporated. It serves.

PRESENTATION

You can also put a little cream, to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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