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Recipe of Nachos with Arrachera, Beans and Epazote
Recipe

Nachos with Arrachera, Beans and Epazote

20 mins
25 mins
Low
51
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These nachos are the best option for those meetings between friends, very easy to prepare are ideal to share with all your friends, enjoy this recipe that will undoubtedly get you out of any hurry.
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Ingredients

6 portions
  • 1 bag Totopes Lord Cactus®
  • 1 cup refried black beans
  • 1/4 cups onion, finely chopped
  • 1 cup tomtato, finely chopped
  • 1 cup nopal, Cooked and cut in cubes
  • 1/4 cups epazote, finely chopped
  • 1/4 cups serrano pepper, cut into slices
  • 3 tablespoons olive oil
  • 2 pinches black pepper
  • 3 pinches salt
  • 2 cups flank steak, cut into strips
  • 2 tablespoons oil
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 cup cheddar cheese, grated
  • 1/2 cups manchego cheese, grated
  • 1/2 cups green tomato, cut in quarters
  • 1 avocado
  • 1/2 lemons, just the juice
  • 2 pinches salt
  • 1 pinch black pepper

Preparation

Preheat the oven to 180 ° C.
Empty the Cactus® Totopos bag on an oven tray and spread out.
Divide the beans over all the nachos.
Mix in a bowl, the onion, the tomato, the nopales, the epazote, the chile serrano, the olive oil and season. Add this mixture on the chips well distributed.
Heat the oil in a pan over high heat, add the flank steak and fry until it is cooked for 10 minutes, season and remove. Distribute the flank steak on the nachos.
Add the cheeses on the chips trying to cover perfectly.
Bake for approximately 15 minutes, until the cheese melts.
Blend the tomato with the avocado, the lemon juice, season and pour in a sauceboat.

PRESENTATION

Serve the center of the table and accompany with tomato sauce and agucate.

TIPS

You can use natural jerky if you do not want arrachera.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paola Aceves
01/02/2017 11:10:07
Quedaron algo aguados

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