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Victoria Cherniag Ruiz

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Recipe of Omelette
Recipe

Omelette

45 min
Not so easy
113
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This dish of tortilla de patatas is a Spanish classic. It can be served as an appetizer or as a snack cut into squares.

Ingredients

8 servings
  • 5 potatoes large peeled and very thin slices
  • 1 onion large, sliced ​​into thin segments
  • 1/2 Cup of olive oil
  • 9 eggs
  • to taste of black pepper to taste

    Preparation

    Heat the olive oil in a large pan (about the size of a potato omelet).
    Add the potatoes and onion in very thin slices. Cook over medium heat stirring occasionally until the potato begins to undo and cooked, about 20 minutes. Put salt and pepper to taste.
    In a deep dish, mix the eggs with a fork until they are slightly fluffed.
    Let cook with the potatoes until the golden bank is visible and the center almost does not move anymore.
    Turn the tortilla in a pan of the same size (already greased with olive oil and hot).
    Once finished cooking, turn off the heat and let cool slightly.
    Unmold on a platter and serve at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    200
    kcal
    10%
    Carbohydrates
    24.1
    g
    8.0%
    Proteins
    11.2
    g
    22%
    Lipids
    6.6
    g
    10%
    Fiber
    3.1
    g
    6.1%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    251
    mg
    84%
    Esha
    Rate this tip
    Ratings (8)
    MARIANA MARTINEZ DEL CAMPO
    09/08/2019 22:21:45
    Good
    Alma Garcia Badillo
    12/04/2019 12:57:28
    Se ve muy fácil u sabroso
    Escuela Agropecuaria Maturin
    27/04/2018 21:56:40
    Esta Genial..
    carlos baca
    11/06/2016 23:08:12
    A través de iOS Mira
    Francisco de Jesus Francisco de Jesus
    11/01/2015 15:45:33
    muy buena queda muy bueno , tal como el de la foto
    see more

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