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Recipe of Omelette
Recipe

Omelette

45 mins
Half
138
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This dish of tortilla de patatas is a Spanish classic. It can be served as an appetizer or as a snack cut into squares.

Ingredients

8 portions
  • 5 potatoes, large peeled and very thin slices
  • 1 onion, large, sliced ​​into thin segments
  • 1/2 cups olive oil
  • 9 eggs
  • to taste black pepper, to taste

Preparation

Heat the olive oil in a large pan (about the size of a potato omelet).
Add the potatoes and onion in very thin slices. Cook over medium heat stirring occasionally until the potato begins to undo and cooked, about 20 minutes. Put salt and pepper to taste.
In a deep dish, mix the eggs with a fork until they are slightly fluffed.
Let cook with the potatoes until the golden bank is visible and the center almost does not move anymore.
Turn the tortilla in a pan of the same size (already greased with olive oil and hot).
Once finished cooking, turn off the heat and let cool slightly.
Unmold on a platter and serve at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (9)
Edith Lopez
05/11/2019 05:32:24
Genial y muy facil de confeccionar
MARIANA MARTINEZ DEL CAMPO
09/08/2019 22:21:45
Good
Alma Garcia Badillo
12/04/2019 12:57:28
Se ve muy fácil u sabroso
Escuela Agropecuaria Maturin
27/04/2018 21:56:40
Esta Genial..
carlos baca
11/06/2016 23:08:12
A través de iOS Mira
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