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Onion Rings with Hot Cakes Flour

30 min
Easy
4.5
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208
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Delicious onion rings with hot cakes flour. This recipe is ideal to accompany any food or to botanear, you can serve them with food for children or with delicious meat!

EAT WELL
Learn more about Harinas Gamesa

Ingredients

6 servings
  • 1 Cup of Flour for Gamesa® Hot Cakes
  • 1 piece of onion
  • 3/4 of Cup of milk
  • 1 piece of egg
  • 1 tablespoon of Butter
  • 1 tablespoon of Salt
  • 1 teaspoonful of black pepper
  • 1/2 Cup of flour
  • oils

    Preparation

    Heat the oil in a pot, so that it warms up while preparing the rings.
    Mix Gamesa® Hotcakes, milk, egg and butter. Mix them with a blender until there is a homogeneous mixture without lumps.
    Add salt and pepper and continue whisking. Reserve mix.
    Cut the onion in the size of width that is your preference.
    Separate the onion rings.
    Pass the rings through flour, ensuring they are fully covered.
    Pass the rings through the previously reserved mixture.
    Add them to the pan or pot with hot oil, once the rings are golden without being burned, put them on a plate with a napkin to remove the excess oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    44.3
    g
    15%
    Proteins
    6.3
    g
    13%
    Lipids
    3.0
    g
    4.6%
    Fiber
    3.1
    g
    6.2%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
    Rate this tip
    Ratings (2)
    Neos Garcia Rojas Contreras
    13/07/2016 20:53:06
    A través de iOS Estupenda receta me Encanto
    Sandy Solorzano
    26/06/2014 22:38:08
    faciles de prepar y deliciosos Todo un éxito, agregue salsa tártara y a toda la familia les encantaron.

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