Name: Potato Puree Roll
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo potato; 100 grams unsalted butter; 2 bunches spinach, boiled; 1 jar mayonnaise; 10 olives; 2 sprigs parsley , for garnish

Preparation

1h 30 mins

Low

The potatoes are boiled peeled and salted, mashed, and mixed with the melted butter and a little more salt if needed. The spinach is boiled with salt and drained.

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