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Recipe of Potato Tortilla Tapas
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Recipe of Potato Tortilla Tapas
Recipe

Potato Tortilla Tapas

1 h 30 min
Not so easy
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A Spanish snack / snack made with potatoes and eggs. It is very easy to prepare and delicious.
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Ingredients

4 servings
  • 1 kilo of potato medium-sized boiled, peeled and cut into thin slices.
  • 2 cups of onion chopped
  • 10 eggs hill country fare
  • 1 tablespoon of Salt
  • 1 Cup of oil Economax Brand
  • 4 spoonfuls of Serrano ham chopped
  • 4 spoonfuls of Red bell pepper without chopped skin

    Preparation

    In a large pan heat the oil and add the potatoes, onions, peppers and salt.
    Cook over medium heat for 30-45 minutes until the vegetables are well cooked.
    Pour into a bowl and let cool for 5-10 minutes.
    Add to the bowl the beaten eggs and the serrano ham mix.
    Put a tablespoon of oil in the large pan and add the egg and potato mixture.
    Simmer for 10 minutes. Remove from heat, cover and let stand for 10 minutes.
    Invert the tortilla on a plate and replace it in the pan to cook the other side for 15 minutes over low heat.

    PRESENTATION

    Serve the potato omelet cut into cubes in a platter with chopsticks.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    992
    kcal
    50%
    Carbohydrates
    57.3
    g
    19%
    Proteins
    29.2
    g
    58%
    Lipids
    74.6
    g
    115%
    Fiber
    7.9
    g
    16%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    566
    mg
    189%
    Esha
    Rate this Tip.
    Ratings (1)
    Yolanda Maria Miranda Rodriguez
    01/09/2014 16:33:56
    A través de Android se ven muy ricas.

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