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Recipe of Potato Tortilla Tapas
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Recipe of Potato Tortilla Tapas
Recipe

Potato Tortilla Tapas

1h 30 mins
Half
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A Spanish snack / snack made with potatoes and eggs. It is very easy to prepare and delicious.
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Ingredients

4 portions
  • 1 kilo potato, medium-sized boiled, peeled and cut into thin slices.
  • 2 cups onion, chopped
  • 10 eggs, hill country fare
  • 1 tablespoon salt
  • 1 cup oil, Economax Brand
  • 4 tablespoons cured ham, chopped
  • 4 tablespoons red pepper, without chopped skin

Preparation

In a large pan heat the oil and add the potatoes, onions, peppers and salt.
Cook over medium heat for 30-45 minutes until the vegetables are well cooked.
Pour into a bowl and let cool for 5-10 minutes.
Add to the bowl the beaten eggs and the serrano ham mix.
Put a tablespoon of oil in the large pan and add the egg and potato mixture.
Simmer for 10 minutes. Remove from heat, cover and let stand for 10 minutes.
Invert the tortilla on a plate and replace it in the pan to cook the other side for 15 minutes over low heat.

PRESENTATION

Serve the potato omelet cut into cubes in a platter with chopsticks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
162.6
kcal
8.13%
Carbohydrate, by difference
8.3
g
2.77%
Protein
4.3
g
8.6%
Total lipid (fat)
12.7
g
19.54%
100
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Provided by USDA
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Ratings (1)
Yolanda Maria Miranda Rodriguez
01/09/2014 16:33:56
A través de Android se ven muy ricas.

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