Delicious puff pastry recipe with a vegetable filling. This recipe is ideal for vegetarians.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C
Cut the broccoli finely, without getting ruined
Grate Manchego cheese
Spread the puff pastry with a rolling pin and cut squares with a 5 cm sharp knife. by 5 cm.
In the puff pastry put some broccoli and Manchego cheese (to taste) and close it to the shape of a small ball
Bake for 20 minutes or until pasta is well cooked
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