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Lorenza

Lorenza Avila
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Puff Pastry Sticks Olivada Fillers

20 min
Easy
56
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This simple recipe of puff pastry stuffed with olives can also be prepared with pesto. It's easy and fast to prepare.
Learn more about Lorenza Avila

Ingredients

8 servings
  • 3/4 of Cup of Parmesan cheese grated
  • 1 Cup of pitted black olive
  • 1 tablespoon of rosemary cool
  • 2 spoonfuls of basil
  • 1 flat anchovies fillets rinsed and cut into pieces
  • 1 teaspoonful of lemon juice
  • 500 grams of puff pastry purchased

Preparation

In a small food processor, put the first 6 ingredients (Parmesan cheese, olives, rosemary, basil, anchovy and lemon juice). Process until everything is incorporated.
Put the puff pastry on a flat surface with flour. Form a rectangle of 30x25 cms.
Put half of the olive mixture on half the puff pastry (lengthwise). Fold the puff pastry over the olives and with a rolling pin flatten a little so that the edges meet.
With a knife, cut strips of 1.3 cms.
Taking the strips from the top and bottom, turn them to form a spiral shape.
Place on a baking sheet and repeat with the rest of the puff pastry strips.
Bake for 15 minutes at 200 ° C (400 F). Let cool on a rack and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
412
kcal
21%
Carbohydrates
25.7
g
8.6%
Proteins
13.4
g
27%
Lipids
28.7
g
44%
Fiber
2.0
g
4.0%
Sugar
2.4
g
2.6%
Cholesterol
20.1
mg
6.7%
Esha
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