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Lorenza

Lorenza Avila
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Puff Pastry Sticks Olivada Fillers

20 mins
Low
65
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This simple recipe of puff pastry stuffed with olives can also be prepared with pesto. It's easy and fast to prepare.
Learn more about Lorenza Avila

Ingredients

8 portions
  • 3/4 cups parmesan cheese, grated
  • 1 cup pitted black olive
  • 1 tablespoon rosemary, cool
  • 2 tablespoons basil
  • 1 flat anchovies fillets, rinsed and cut into pieces
  • 1 teaspoon lemon juice
  • 500 grams puff pastry, purchased

Preparation

In a small food processor, put the first 6 ingredients (Parmesan cheese, olives, rosemary, basil, anchovy and lemon juice). Process until everything is incorporated.
Put the puff pastry on a flat surface with flour. Form a rectangle of 30x25 cms.
Put half of the olive mixture on half the puff pastry (lengthwise). Fold the puff pastry over the olives and with a rolling pin flatten a little so that the edges meet.
With a knife, cut strips of 1.3 cms.
Taking the strips from the top and bottom, turn them to form a spiral shape.
Place on a baking sheet and repeat with the rest of the puff pastry strips.
Bake for 15 minutes at 200 ° C (400 F). Let cool on a rack and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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