Lorenza Avila

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Lorenza Avila

Puff Pastry Sticks Olivada Fillers

Name: Puff Pastry Sticks Olivada Fillers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 of cup of parmesan cheese grated; 1 cup of pitted black olive; 1 tablespoon of rosemary cool; 2 tablespoons of basil; 1 flat anchovies fillets rinsed and cut into pieces; 1 teaspoon of lemon juice; 500 grams of puff pastry purchased

20 min

Easy

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Lorenza Avila

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This simple recipe of puff pastry stuffed with olives can also be prepared with pesto. It's easy and fast to prepare.

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Ingredients

8 servings

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3/4 of cup of parmesan cheese grated
1 cup of pitted black olive
1 tablespoon of rosemary cool
2 tablespoons of basil
1 flat anchovies fillets rinsed and cut into pieces
1 teaspoon of lemon juice
500 grams of puff pastry purchased

Preparation

In a small food processor, put the first 6 ingredients (Parmesan cheese, olives, rosemary, basil, anchovy and lemon juice). Process until everything is incorporated.

Put the puff pastry on a flat surface with flour. Form a rectangle of 30x25 cms.

Put half of the olive mixture on half the puff pastry (lengthwise). Fold the puff pastry over the olives and with a rolling pin flatten a little so that the edges meet.

With a knife, cut strips of 1.3 cms.

Taking the strips from the top and bottom, turn them to form a spiral shape.

Place on a baking sheet and repeat with the rest of the puff pastry strips.

Bake for 15 minutes at 200 ° C (400 F). Let cool on a rack and enjoy.