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Deborah

Deborah Dana
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Recipe of Puff Pastry with Goat Cheese and Pinones
Deborah Dana
Deborah

Deborah Dana
Recipe of Puff Pastry with Goat Cheese and Pinones
Deborah Dana
Deborah

Deborah Dana
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Recipe of Puff Pastry with Goat Cheese and Pinones
Recipe

Puff Pastry with Goat Cheese and Pinones

30 min
Easy
46
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This rich snack is very easy to prepare. The puff pastry is already bought in the supermarket and baked with goat cheese, caramelized onions, jam and pine nuts.
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Ingredients

10 servings
  • 150 grams of puff pastry thawed
  • 150 grams of white goat cheese
  • 1 Cup of apricot jam
  • 1 piece of onion white cut in julienne
  • 1/2 stick of Butter
  • 4 spoonfuls of pinion

    Preparation

    In a saucepan melt the butter over medium heat, add the onions and season with salt and pepper. Cook until the butter begins to boil, lower to a low heat and cook 15 more minutes or until the onions are caramelized.
    Preheat the oven to 180 degrees centigrade.
    On a clean surface sprinkle a little flour and with a rolling pin scatter the puff pastry.
    With a knife or a pizza cutter cut the dough into wide squares (about 7 x 7 cm) and place them on a baking tray previously greased with a little butter or vegetable spray.
    Place 1 tablespoon of marmalade on each square, 1 tablespoon of caramelized onions, a slice of goat cheese and 4-5 pine nuts.
    Bake the snack for 10 minutes or until the puff pastry is golden and the cheese is semi-melted.

    PRESENTATION

    Serve the snack on a wooden board and decorate with a little rosemary. Serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    229
    kcal
    11%
    Carbohydrates
    24.1
    g
    8.0%
    Proteins
    4.9
    g
    9.8%
    Lipids
    12.8
    g
    20%
    Fiber
    0.6
    g
    1.3%
    Sugar
    15.4
    g
    17%
    Cholesterol
    6.9
    mg
    2.3%
    Esha
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