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Deborah

Deborah Dana

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Recipe of Puff Pastry with Goat Cheese and Pinones
Recipe

Puff Pastry with Goat Cheese and Pinones

30 mins
Low
48
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This rich snack is very easy to prepare. The puff pastry is already bought in the supermarket and baked with goat cheese, caramelized onions, jam and pine nuts.
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Ingredients

10 portions
  • 150 grams puff pastry, thawed
  • 150 grams white goat cheese
  • 1 cup apricot jam
  • 1 onion, white cut in julienne
  • 1/2 sticks butter
  • 4 tablespoons pinion

Preparation

In a saucepan melt the butter over medium heat, add the onions and season with salt and pepper. Cook until the butter begins to boil, lower to a low heat and cook 15 more minutes or until the onions are caramelized.
Preheat the oven to 180 degrees centigrade.
On a clean surface sprinkle a little flour and with a rolling pin scatter the puff pastry.
With a knife or a pizza cutter cut the dough into wide squares (about 7 x 7 cm) and place them on a baking tray previously greased with a little butter or vegetable spray.
Place 1 tablespoon of marmalade on each square, 1 tablespoon of caramelized onions, a slice of goat cheese and 4-5 pine nuts.
Bake the snack for 10 minutes or until the puff pastry is golden and the cheese is semi-melted.

PRESENTATION

Serve the snack on a wooden board and decorate with a little rosemary. Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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