A different presentation to prepare the Oaxacan cheese as a snack.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Chop all the oaxaca cheese in strips of 5 cm.
Finely chop the green chile and onion.
Stir the Oaxacan cheese with the chili and onion. Then add a drizzle of olive oil and lemon juice.
Add a little pepper and ready.
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