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Recipe of Radishes snack
Recipe

Radishes snack

15 mins
Low
12
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A delicious sandwich from France is the result of the combination of butter and radish!
Learn more about Lyncott

Ingredients

15 portions
  • butter, LYNCOTT® spreadable
  • 15 crackers
  • salt, to taste
  • black pepper, to taste
  • alfalfa germ, or parsley to decorate
  • 6 radishes

Preparation

Wash the radishes and cut them into thin slices. Spread some butter in each salty biscuit. Add a couple of radishes in each cookie.
Salt and pepper to taste.

PRESENTATION

Decorate with a few sprigs of alfalfa or parsley germ.

TIPS

You can also use slices of Baguette Bread, it is optional if you want it toasted.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Lauss Hernández
10/02/2013 21:11:27
Suena bien Distinto

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