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Recipe

Rajas of Chile Chilaca

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Rajas chilaca chili, is the perfect garnish to accompany chicken or meat. I love preparing these slices of chili, they are very tasty.

Ingredients

6 portions
  • 1 kilo chilaca chili pepper, or chile california
  • 1 onion, girl
  • 2 squares chicken stock
  • 250 grams sour cream
  • 100 grams Mennonite cheese
  • 1 teaspoon salt
  • 2 tomatoes, red
  • 1 teaspoon black pepper
  • 1 clove garlic
  • 2 tablespoons oil
  • 1 glass Water

Preparation

They start to toast the chiles, peel and cut into slices.
Cut the tomato into cubes, the onion into slices and the garlic into thin slices.
Stew the tomato, onion and garlic in the hot oil, and stewed the water and cubes of chicken, salt and pepper.
When everything is boiling, the cream and the cheese are cut into cubes.
And ready!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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