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Recipe of Roasted Jalapeño Corn
Recipe

Roasted Jalapeño Corn

30 mins
35 mins
Low
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Enjoy these roasted corn with a jalapeño mayonnaise, ideal to include in your Mexican party dishes. You will love them!
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 2 cloves garlic, without skin
  • 1 jalapeño chile, no tail
  • 2 allspice berries
  • 2 tablespoons lime juice, without seeds
  • 1 1/2 cups mayonnaise
  • 1/4 cups onion, finely chopped, for mayonnaise
  • salt, for mayonnaise
  • 4 yellow corn
  • butter, melted, for the corn
  • 1/2 cups fresh cheese, grated
  • 1/4 cups coriander, finely chopped
  • 1 tablespoon jalapeño chile, clean, without seeds or veins, finely chopped
  • lime

Preparation

On a hot griddle, roast the garlic and jalapeño until their skin begins to have a dark tone. Grind in molcajete together with the lemon juice and allspice until you get a pasty mixture. Add mayonnaise, onion and salt; incorporates.
Brush the yellow corn with butter and on a griddle, grill, turning constantly, until all sides are roasted. Insert a wooden stick into each piece of corn.
To prepare the corn, add a little jalapeño mayonnaise to taste, add fresh cheese, jalapeño pepper and cilantro. Accompany with lemon to taste.

PRESENTATION

Serve the roasted corn served with jalapeño mayonnaise, add the fresh cheese, jalapeño pepper, and cilantro. Accompany with lemon to taste.

TIPS

If you want, you can bake the corn with a little paprika to give it a different flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
505.6
kcal
25.28%
Carbohydrate, by difference
2.4
g
0.8%
Protein
3.1
g
6.2%
Total lipid (fat)
53.8
g
82.77%
100
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Provided by USDA
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