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Deborah

Deborah Dana
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Recipe of Samosas Stuffed with Potatoes
Deborah Dana
Deborah

Deborah Dana
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Recipe of Samosas Stuffed with Potatoes
Recipe

Samosas Stuffed with Potatoes

2 h 30 min
Not so easy
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A very rich recipe that is traditionally eaten in India. The samosas are stuffed with seasoned potato.
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Ingredients

24 servings
  • 2 cups of flour
  • 1 tablespoon of Salt
  • 2 spoonfuls of vegetable oil
  • 3 potatoes peeled
  • 1/2 Cup of scallion chopped
  • 1 jalapeño chopped
  • 1/2 Cup of coriander chopped fresh
  • 1 tablespoon of cumin seed
  • 1/2 tablespoon of chilli powder
  • vegetable oils to fry
  • yogurts

    Preparation

    In a medium-sized deep bowl, mix the flour and salt. Add 2 tablespoons of oil and mix the flour until it has a consistency of crumbs.
    Add 3/4 cup of hot water and mix with a fork until a dough forms. Transfer to a clean surface and knead for 10 minutes.
    Put the dough in a greased refractory, cover with a damp towel and let it rise for 30 minutes at room temperature.
    Meanwhile in a large pot boil the potatoes until well cooked, about 20 minutes. Remove from the water and allow them to cool. Chop in cubes.
    In a deep bowl, mix the potatoes with the chopped scallions, the jalapeño, the cilantro and the spices.
    Take the dough and divide it into 12 portions. Make a ball with each portion and crush to create a circle of dough. Cut the circle in half and fold one corner over the middle of the circle and bend the other corner over it forming a triangle that is open on the top. With your fingers, crush the edges to seal them.
    Fill each triangle with 2 tablespoons of potatoes and with your fingers crush and seal this edge too.
    Heat the vegetable oil in a pot for at least 5 minutes and cold the samosas. Each samosa should be fried approx. 2 minutes on each side.
    Remove from the oil and put on paper towels to remove the remaining oil.

    TIPS

    Serve with an oriental sauce or Indian sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    20.2
    g
    6.7%
    Proteins
    3.7
    g
    7.4%
    Lipids
    2.0
    g
    3.0%
    Fiber
    3.2
    g
    6.5%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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