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Kiwilimón

Sandwiches of Melon and Jamon Serrano

Name: Sandwiches of Melon and Jamon Serrano
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cantaloupe, (without peel or seeds and cut into slices); 250 grams Serrano ham; leaves peppermint, fresh washed; 1/4 cups olive oil; black pepper

15 mins

Low

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These rich sandwiches are melon wrapped in serrano ham with a touch of mint. Ideal for a cocktail or dinner for many people.

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Ingredients

10 portions

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1 cantaloupe, (without peel or seeds and cut into slices)
250 grams Serrano ham
leaves peppermint, fresh washed
1/4 cups olive oil
black pepper

Preparation

Boil 2 cups of water with half of the mint leaves in a pot. Boil for 5 minutes and remove from heat, cool.

Take the mint tea and mix with the olive oil and season with salt and pepper.

Cut the slices of melon into large cubes (as in the photo) and roll a strip of ham around each cube.

PRESENTATION

Place the cubes with serrano ham in a serving dish and place a fresh mint leaf on each one. With a spoon place the vinaigrette on the sandwiches and serve with wooden chopsticks.

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Sandwiches of Melon and Jamon Serrano

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by