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Fud

Fud

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Recipe of Turkey Breast Sandwich
Fud

Fud

Recipe of Turkey Breast Sandwich
Fud

Fud

Recipe of Turkey Breast Sandwich
Fud

Fud

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Turkey Breast Sandwich

1 h
Easy
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This turkey breast sandwich sandwich recipe is very tasty and practical. It is made with ingredients that we usually always have at home and is accompanied by a delicious homemade cheese dip. Everything is prepared cold, so do not worry because it is a recipe without an oven. Try to follow this step by step and enjoy a delicious and easy meal.
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Ingredients

12 servings
  • 3 packages of cream cheese (190 gc / u) for the dip
  • 1/4 of Cup of Mayonnaise for the dip
  • 1/4 of Cup of sour cream for the dip
  • 1 teaspoonful of mustard for the dip
  • 2 spoonfuls of ketchup for the dip
  • to taste of Salt
  • to taste of black pepper
  • 15 slices of slice of white bread without banks
  • 2 eggs cooked, sliced
  • 1 package of FUD® Sliced Manchego Cheese
  • 1 Cup of cucumber thinly sliced
  • 7 pieces of Smoked FUD® Bacon golden and crispy
  • 1 Cup of tomato cut into strips
  • 3 pieces of Turkey sausages for Hot Dog FUD® cut in half
  • 1 package of Virginia FUD® Turkey Breast resealable packing
  • 1 tomato to decorate

    Preparation

    In a bowl, add cream cheese, add mayonnaise, sour cream, mustard, ketchup, and season with salt and pepper. Reservation.
    In a pancake pan covered with non-stick plastic, arrange the slices of bread by pressing the edges to glue them together.
    Spread a little of the dip on the bread in the first layer. To the center, add a layer of cooked egg. Cover with more bread, spread a little more of the dip and continue with a layer of sliced Manchego Fud® Cheese. Add another layer of bread, spread again dip and now place cucumber and tomato. Repeat the process filling with the bacon and sausages until the mold is complete. Refrigerate for 30 minutes and reserve.
    On a plate, unmold and then spread the sandwich with the rest of the dip and add the Virginia FUD® Turkey Breast slices, until completely covered. Garnish with tomato.
    Refrigerate 10 more minutes. Cut and serve.

    PRESENTATION

    On an extended plate, with ham.

    TIPS

    It is important to place adherent plastic so that it is easy to unmold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    64.6
    kcal
    3.2%
    Carbohydrates
    3.1
    g
    1.0%
    Proteins
    1.8
    g
    3.6%
    Lipids
    5.2
    g
    7.9%
    Fiber
    0.6
    g
    1.2%
    Sugar
    2.0
    g
    2.3%
    Cholesterol
    39.1
    mg
    13%
    Esha
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