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Delicious Cuban Cake

20 mins
15 mins
Low
4.75
|
213
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The cakes are a very popular food of Mexico City, it is also a very complete and versatile food. You can combine it with the ingredients of your preference, without a doubt this sandwich is full of flavor.

Ingredients

4 portions
  • 4 Mexican telera rolls
  • 1 cup refried beans
  • 1/2 cups mayonnaise
  • 4 tablespoons vegetal oil
  • 1 beef milanesa
  • 1 tablespoon vegetal oil
  • 1 egg
  • 1 sausage
  • 1 tablespoon vegetal oil
  • 2 sausages, Cut in 4 throughout
  • 1 tablespoon vegetal oil
  • 2 slices Ham
  • 1 cup Oaxaca cheese, shredding
  • 1 avocado, in slices
  • 1 tomtato, sliced
  • 1 onion
  • to taste pickled chili pepper

Preparation

Cut the teleras in half.
Spread the top of the cup with refried beans and the other lid with mayonnaise reserve.
In a pan over medium heat heat the oil and fry the beef milanesa. Reservation.
In another pan over medium heat add the oil, fry the chorizo ​​and add the egg, cook for 3 minutes.
In a pan over medium heat heat the oil, fry the sausages, remove and reserve.
In a pan over medium heat, add oil, place the slice of ham, add the Oaxaca cheese, cover with another ham slice and fry 2 minutes on one side and turn over.
Place the Milanese on the bread, place the egg with sausage, add the sausages, ham and cheese, place on top some slices of tomato, onion, avocado and cured chiles, top.
Cut in half serves and enjoy.

PRESENTATION

On a star paper.

TIPS

You can replace the oil with butter.

Did you cook this recipe?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Leopoldo De Rosenzweig
25/01/2019 15:03:43
Una propuesta muy diferente a la que tuve lo oportotinidad de probar, a fines de los 70's, en conocisidisima torteria que habia en la Ciudad de México en la esquina de Avenida Coyoacán y Félix Cuevas
Roció Chaires
16/05/2018 23:31:56
Deliciosa receta
Sofia Cota Díaz de León
02/02/2017 17:32:57
Esta deli
Daniela Bortoni
01/02/2017 11:56:04
siempre quise saber cómo se hace, quedó deliciosa!

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