Kiwilimón

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Kiwilimón

Enchipotlados Shrimp Sandwich

Name: Enchipotlados Shrimp Sandwich
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 of onion grilled; 1 clove of garlic roast; 1 tomtato roast; 1/4 of cup of chipotle peppers in adobo sauce; 1/4 of cup of orange juice; 1/2 kilo of medium shrimp clean and without peel; 1/2 cup of lemon juice; 1 teaspoon of Knorr® Switzerland Chicken Broth; 1/2 teaspoon of black pepper; 2 tablespoons of olive oil; 1 tablespoon of garlic finely chopped; 4 tablespoons of Real Mayonnaise Hellmann's®; 4 rustic breads; 1/2 cup of refried beans; 1 avocado in sheets

25 min

15 min

Easy

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If you are a lover of sandwiches do not miss this incredible version with enchipotlados shrimp that in addition to its extraordinary flavor, are very creamy. Prepare this dish for any time of the day, it will fascinate you.

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Ingredients

4 servings

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Preparation

For the sauce, blend the onion with the garlic, the tomato, the chipotle pepper and the orange juice. Reservation.

Marinade the shrimp in a bowl with the lemon juice, Knorr® Swiss chicken broth and pepper about 10 minutes.

Heat a pan over medium heat with the olive oil and cook the garlic a minute, add the shrimp without the marinade, cook 3 minutes and add the sauce. Once the boil is gone, reduce the heat and cook until thick.

Remove from heat and add Mayonnaise Hellmann's® Classical, mix and rectify seasoning. Reservation.

Open the bread in half and spread the bases with a little hot refried beans, add the shrimp mixture and finish with slices of avocado. It serves.