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Enchipotlados Shrimp Sandwich

25 mins
15 mins
Low
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If you are a lover of sandwiches do not miss this incredible version with enchipotlados shrimp that in addition to its extraordinary flavor, are very creamy. Prepare this dish for any time of the day, it will fascinate you.
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Ingredients

4 portions
  • 1/4 onions, grilled
  • 1 clove garlic, roast
  • 1 tomtato, roast
  • 1/4 cups chipotle peppers in adobo sauce
  • 1/4 cups orange juice
  • 1/2 kilos medium shrimp, clean and without peel
  • 1/2 cups lemon juice
  • 1 teaspoon Knorr® chicken bouillon
  • 1/2 teaspoons black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons Real Mayonnaise Hellmann's®
  • 4 rustic bread
  • 1/2 cups refried bean
  • 1 avocado, in sheets

Preparation

For the sauce, blend the onion with the garlic, the tomato, the chipotle pepper and the orange juice. Reservation.
Marinade the shrimp in a bowl with the lemon juice, Knorr® Swiss chicken broth and pepper about 10 minutes.
Heat a pan over medium heat with the olive oil and cook the garlic a minute, add the shrimp without the marinade, cook 3 minutes and add the sauce. Once the boil is gone, reduce the heat and cook until thick.
Remove from heat and add Mayonnaise Hellmann's® Classical, mix and rectify seasoning. Reservation.
Open the bread in half and spread the bases with a little hot refried beans, add the shrimp mixture and finish with slices of avocado. It serves.

PRESENTATION

Serve the sandwich with a little refried beans and avocado.

TIPS

Do not overcook the shrimp, as they could get chewy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Luz De Luna
28/03/2019 21:45:27
Delicioso!!😁
Bere Salazar
07/03/2019 18:44:30
Se ve riquísima, se antoja prepararla

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