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Recipe of Asia style sandwich

Asia style sandwich

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The Asian style sandwich is an original and very rich recipe in which the gratin is left out to make it more appetizing for anyone.


4 portions
  • 8 slices bread
  • 4 slices manchego cheese
  • 2 slices Pineapple in syrup
  • 40 grams butter
  • 8 slices Ham
  • 1 carrot, big
  • 1/2 white onions
  • 1/4 leeks, (only the white part)
  • 1 teaspoon sesame seed
  • 4 tablespoons sesame oil
  • 1 drizzle soy sauce
  • 4 tablespoons rice vinegar
  • 1 piece ginger


Cut the slices of pineapple in syrup, in pieces and reserve.
Cut into thin julienne: carrot, onion and pore and sauté them in a pan, together with sesame oil, add a teaspoon of finely chopped ginger, let cook a little and add, the rice vinegar and soy sauce to season, let cool a little and add a teaspoon of sesame. Reserve.
In a pan put the slices of bread, with butter on both sides, until golden brown and reserved.
2 slices of ham are put on 4 loaves and on the ham a good amount of the sautéed vegetables is put, on the vegetables are put some pineapple tops in syrup, the bread is covered making 4 sandwiches, and on each sandwich it is put a slice of manchego cheese so that it is put in the oven for 4 or 5 minutes and in this way THE GRATINADO IS OUTSIDE.


It is served with French fries or salchipulpos.


It is important that the cheese is on the bread, so that the gratin is on the outside of the sandwich.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosita Morales
03/01/2020 08:19:54
A mi familia le gustó mucho

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