Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
This ciabatta is unique and ideal for a picnic. The star ingredient is roast beef, which is basically a seasoned baked beef. You can order it in the market in different cuts but for this occasion I ordered it in thin slices. You will love her!
Cut the ciabatta with a serrated knife, try to make it symmetrical so that both parts are the same size.
Spread each tapa with Dijon old mustard, you can spread pesto, mayonnaise or even apricot jam if you like daring flavors.
Slice the pear in thin slices.
Corts the onion in rings not too thick.
Laminate the cheese, they can be as wide as you like.
Wash and disinfect lettuce and spinach. Remember to dry it very well so that it does not wet the bread.
Place on the "base" bread cover. A bed of lettuce, and accommodate the onion rings. If the taste of raw onion is too strong for you, you can caramelize it. To do this, heat sugar in a pan, place the onion slices and add a splash of red wine. Let them soften completely and serve them in the bread.
Add the pear in slices, and on top of the cheese of your choice.
Finally put the roast beef in rolls, as many as you like.
Close the bread with the lid. It can go hot or cold.
PRESENTATION
You can cut the ciabatta in half and present in brown paper bags.
TIPS
Use bread type panini, baguette or black rye bread to make different versions.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(1)
Pamela Sierra
19/01/2020 16:02:22
Excelente y facil receta
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: