Delicious and sophisticated gourmet sandwich. Dare to prepare this recipe, it is very simple to make and all your guests will love it.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Slice the pear into wedges and cut the brie cheese.
Cut the pa in half and spread the dijon mustard and add the arugula.
Place two slices of turkey ham on top.
Add the brie cheese and the pear. Cover with the lid.
Toast the sandwich and heat it in a little oven.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: