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Melissa

Melissa Veytia

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Recipe

Mediterranean Bagel

20 mins
10 mins
Low
4
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A delicious bagel with meditarranean flavors that is ideal to take it for lunch or for a picnic.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1/2 sticks goat cheese
  • 1/2 eggplants, slice and roasted
  • 1 tomtato, sliced
  • 1 zucchini, slice along and roasted
  • Basil leaves, to taste
  • salt
  • black pepper
  • olive oils
  • 1 bagels

Preparation

Put the bagel in the toaster. Mix the goat cheese with salt, pepper and olive oil and make a homogeneous mixture. Spread each bagel top with the goat cheese mixture.
Place the roasted vegetables in layers, first the aubergine, on top the zucchini, on top of the tomato and on top of that the basil leaves.
You can supplement with salt and pepper if you prefer.

TIPS

Wrap it in waxed paper instead of napkin to prevent it from sticking to the tomato. You can add the grilled vegetables of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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