A recipe for mushroom sandwich with cheese is a very nutritious and delicious option for breakfast or batana, ideal for anyone.
Learn more about María Fernanda Hernandez
Ingredients2 portions
Preparation
Preheat the oven to 180 ° C.
In a pan with a little oil add the echalot, the mushrooms and salt. Leave for 5 minutes.
Then heat the breads in the toaster.
Spread a little oil on the slices of bread, put some cheese.
Add the mushrooms.
Put on a baking sheet and bake until the cheese has melted.
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