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Recipe

Mushroom and Cheese Sandwich

15 mins
Low
12
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A recipe for mushroom sandwich with cheese is a very nutritious and delicious option for breakfast or batana, ideal for anyone.

Ingredients

2 portions
  • 4 white bread
  • olive oils
  • 1 1/2 cups Oaxaca cheese
  • 1 cup mushroom
  • 1 shallot, chopped
  • 1 teaspoon dried thyme
  • salt

Preparation

Preheat the oven to 180 ° C.
In a pan with a little oil add the echalot, the mushrooms and salt. Leave for 5 minutes.
Then heat the breads in the toaster.
Spread a little oil on the slices of bread, put some cheese.
Add the mushrooms.
Put on a baking sheet and bake until the cheese has melted.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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