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Recipe of Panini de Pera and Gorgonzola
Recipe

Panini de Pera and Gorgonzola

10 mins
Low
43
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Have you ever tried pear pizza? This recipe for Panini de Pera and Gorgonzola is even better because it takes less than 10 minutes but you keep a delicious and very sophisticated taste.

Ingredients

1 portion
  • 2 slices bread
  • 35 grams gorgonzola cheese, fallen apart
  • 1 pear, thin slice
  • almonds, chopped
  • butter

Preparation

To the slices of bread, apply a little butter on both sides.
Arrange on top of a slice of bread, sliced ​​pear, cheese and almonds.
Cover with the other bread.
Put in a pan to brown until the cheese melts. Take care that the bread does not burn.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
27/10/2015 10:44:35
Muchas gracias por sus recetas son estupendas. están exquisitas, y muy a do para la temporada de peras, prueben, no se arrepentirán. Felicidades yo ya las hice, pero como no se cual es el queso Gorgonzola le puse queso manchego,

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