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Recipes

Easy snack recipes

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Jamaica and avena cakes

Christian Castro

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Recipe

Jamaica and Avena cakes

Name: Jamaica and Avena cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups oats; 1/2 cups amaranth; 1/2 cups hibiscus flower, dehydrated; 3 tablespoons sugar; cinnamon powder; nutmeg; 100 grams panela cheese; 3 eggs

10 mins

Low

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Christian Castro

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To print

Prepare these rich jamaica and oatmeal cakes and try new dishes that are easy to make.

Learn more about Christian Castro

Ingredients

4 portions

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1/2 cups oats
1/2 cups amaranth
1/2 cups hibiscus flower, dehydrated
3 tablespoons sugar
cinnamon powder
nutmeg
100 grams panela cheese
3 eggs

Preparation

Put to boil in boiling water the jamaica, let stand and drain.

On the other hand beat 3 eggs and add the cinnamon, sugar and nutmeg with a pinch of salt.

Add oatmeal, amaranth and jamaica with 100 grams of panela cheese cut into small cubes.

Spray a pan with PAM, with a spoon take the mixture and place it in the hot pan to form the pancakes. Once golden brown turn and brown on the other side.