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Christian Castro
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Recipe

Jamaica and Avena cakes

10 mins
Low
24
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Prepare these rich jamaica and oatmeal cakes and try new dishes that are easy to make.
Learn more about Christian Castro

Ingredients

4 portions
  • 1/2 cups oats
  • 1/2 cups amaranth
  • 1/2 cups Hibiscus flower, dehydrated
  • 3 tablespoons sugar
  • to taste cinnamon powder
  • to taste nutmeg
  • 100 grams panela cheese
  • 3 eggs

Preparation

Put to boil in boiling water the jamaica, let stand and drain.
On the other hand beat 3 eggs and add the cinnamon, sugar and nutmeg with a pinch of salt.
Add oatmeal, amaranth and jamaica with 100 grams of panela cheese cut into small cubes.
Spray a pan with PAM, with a spoon take the mixture and place it in the hot pan to form the pancakes. Once golden brown turn and brown on the other side.

PRESENTATION

They can be served with mashed potatoes as shown in the photo or some type of salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
22/09/2014 00:54:05
buenisimas Ya las hice y quedan riquísimas.

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