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Helena

Helena Gómez

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Recipe

Marina cake

25 mins
Low
2
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This delicious marine cake is made with sardines, it is delicious and you can make it for a gourmet dinner. You'll love it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 tomatoes
  • 1/4 onions
  • 2 branches parsley
  • 2 pickled jalapeño peppers
  • 2 slices pineapple
  • 1 lemon
  • 4 bread baguettes, girls
  • 4 leaves Italian lettuce
  • 400 grams sardine, with tomato (canned)
  • salt, to taste

Preparation

Remove the seeds from the tomatoes and cut into small cubes.
Chop the onion and parsley. Slicing the chilies and cutting the pineapple into cubes.
Mix the tomatoes with the jalapeño peppers, the parsley, the onion and the pineapple.
Squeeze the lemon juice over the previous mixture and season with salt.
Cut the baguettes in half, add the lettuce and place the sardines on top.
Add the pineapple mixture and cover.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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