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Prepare this delicious sandwich, filled with a creamy chicken ranch salad, with crispy bacon and covered in a spectacular onion dip. No doubt your meetings will not be the same with this dish with a patriotic presentation.
In a bowl, mix the cream cheese with the ranch dressing, season with salt and pepper. Reserve.
In a bowl mix chicken, corn kernels, celery, onion, cucumber, chili, pepper, bacon and dressing. Mix until integrated.
In a processor, add cream cheese, whipping cream, cheeses, onion powder, season with salt and pepper. Process until you get a creamy dip.
On a rectangular plate, place 3 slices of bread and add the chicken salad, repeat until finishing with all the loaves. Cover with the onion dip and pair with a stepped spatula.
Garnish with the chile and bell pepper simulating the colors of the Mexican flag. In the center, simulate the Mexican shield with nuts and parsley.
Cut into slices, serve and enjoy.
PRESENTATION
On an extended base, accompanied by refreshing drinks.
TIPS
Do not assemble the sandwich so early, otherwise it will moisten the bread too much and it will be difficult to cut it.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(1)
Luz María Hernández
23/06/2018 16:29:04
Se ve deliciosa esta botana
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