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Alejandra

Alejandra Cota
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Mexican Flag Sandwich Cake

30 min
Easy
69
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Prepare this delicious sandwich, filled with a creamy chicken ranch salad, with crispy bacon and covered in a spectacular onion dip. No doubt your meetings will not be the same with this dish with a patriotic presentation.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 2 packages of cream cheese (190 g each )
  • 1 Cup of dressing ranch
  • to taste of salt and pepper
  • 2 cups of chicken cooked and shredded
  • 1/4 of Cup of corn kernels
  • 1/4 of Cup of celery cut into small cubes
  • 1/4 of Cup of red onion finely chopped
  • 1/4 of Cup of cucumber cut into small cubes
  • 1/4 of Cup of cuaresmeño or jalapeño pepper finely chopped
  • 1/4 of Cup of bacon fried and chopped
  • 1/4 of Cup of Red bell pepper cut into small cubes
  • 2 packages of cream cheese (190 g each)
  • 1/2 Cup of whipping cream for the dip
  • 1/4 of Cup of Gouda cheese grated, for the dip
  • 1/4 of Cup of asadero cheese grated, for the dip
  • 1 tablespoon of onion powder for the dip
  • 12 slices of box bread without the borders or edges
  • to taste of cuaresmeño or jalapeño pepper finely chopped
  • to taste of Red bell pepper finely chopped
  • to taste of nut finely chopped
  • to taste of parsley to decorate

    Preparation

    In a bowl, mix the cream cheese with the ranch dressing, season with salt and pepper. Reserve.
    In a bowl mix chicken, corn kernels, celery, onion, cucumber, chili, pepper, bacon and dressing. Mix until integrated.
    In a processor, add cream cheese, whipping cream, cheeses, onion powder, season with salt and pepper. Process until you get a creamy dip.
    On a rectangular plate, place 3 slices of bread and add the chicken salad, repeat until finishing with all the loaves. Cover with the onion dip and pair with a stepped spatula.
    Garnish with the chile and bell pepper simulating the colors of the Mexican flag. In the center, simulate the Mexican shield with nuts and parsley.
    Cut into slices, serve and enjoy.

    PRESENTATION

    On an extended base, accompanied by refreshing drinks.

    TIPS

    Do not assemble the sandwich so early, otherwise it will moisten the bread too much and it will be difficult to cut it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    384
    kcal
    19%
    Carbohydrates
    7.8
    g
    2.6%
    Proteins
    26.9
    g
    54%
    Lipids
    26.6
    g
    41%
    Fiber
    0.9
    g
    1.7%
    Sugar
    4.1
    g
    4.5%
    Cholesterol
    99.4
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Luz María Hernández
    23/06/2018 16:29:04
    Se ve deliciosa esta botana

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