x
Melissa

Melissa Veytia

ImagenReceta
7 Photos
x
Select File


Validate Cancel
7
Recipe of Panini with Serrano Ham and Caramelized Onion with Red Wine
Recipe

Panini with Serrano Ham and Caramelized Onion with Red Wine

1 h 30 min
Not so easy
80
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious gourmet panini that will captivate you with its secret ingredient, which is a caramelised red wine onion, as well as the delicious combination of Serrano ham, Manchego cheese and Chihuahua cheese.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 2 red onions medium, cut in julienne
  • 2 spoonfuls of olive oil
  • 1/4 of teaspoonful of Salt
  • 4 teaspoons of honey
  • 1 sheet of laurel
  • 1 Cup of Red wine
  • 3 spoonfuls of balsamic vinegar
  • 2 ciabatta bread large, with sunflower seed
  • 200 grams of Serrano ham
  • 100 grams of Manchego cheese
  • 100 grams of Chihuahua cheese
  • extra virgin olive oils
  • black pepper
  • arugula (optional)

    Preparation

    Put the onions in a hot pan with the two tablespoons of olive oil, season with pepper and salt. Cover and cook on very low heat for 20 minutes, occasionally uncover and move the onions. The onions will release a liquid, once this happens uncover and let it evaporate. Leave the onions cooking until they become soft.
    Add honey and cook for other minutes. Add the bay leaf and the red wine and cook until it becomes like a kind of honey, more or less for an hour. Move occasionally.
    Add the balsamic vinegar and let it come back to the consistency as a kind of honey. Try and add salt, pepper if you think it's necessary. Raise the heat a little and stir constantly until the onions become shiny and have a smooth consistency.
    Cut the bread in half, you can remove a little crumb or leave it as is. Put a little of the caramelized onions, heat them again in a pan for 5 minutes.
    Continue with the armed panini adding a layer with half of the manchego cheese and another of chihuahua cheese. On top add a well-served layer of Serrano ham. Add a little olive oil on the top cover and season to taste with pepper.
    Heat the pan and place one panini at a time. Crush with the top part and watch the panini. Pull it out until you see that the cheese has already melted.

    PRESENTATION

    Cut in half in a triangle and serve with a green salad.

    TIPS

    You can store the caramelized onion for other dishes such as snacks, or as a garnish for a good cut of meat.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    461
    kcal
    23%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    27.4
    g
    55%
    Lipids
    16.7
    g
    26%
    Fiber
    2.2
    g
    4.5%
    Sugar
    7.5
    g
    8.3%
    Cholesterol
    71.6
    mg
    24%
    Esha
    Rate this tip
    Ratings (2)
    Natty de Blanco
    11/06/2014 13:47:33
    Deliciosa!! Yo hice una variante, en lugar de jamón serrano usé jamón selva negra y roast beef :)
    Blanca Salido Macias
    21/11/2013 09:57:02
    que delicia !!!!!!!!!! me encanto esta receta

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING