x
Select File


Validate Cancel
7
Recipe of Panini with Serrano Ham and Caramelized Onion with Red Wine
Recipe

Panini with Serrano Ham and Caramelized Onion with Red Wine

1h 30 mins
Half
92
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious gourmet panini that will captivate you with its secret ingredient, which is a caramelised red wine onion, as well as the delicious combination of Serrano ham, Manchego cheese and Chihuahua cheese.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 2 red onions, medium, cut in julienne
  • 2 tablespoons olive oil
  • 1/4 teaspoons salt
  • 4 teaspoons honey
  • 1 leave bay (laurel)
  • 1 cup Red wine
  • 3 tablespoons balsamic vinegar
  • 2 ciabatta bread, large, with sunflower seed
  • 200 grams Serrano ham
  • 100 grams manchego cheese
  • 100 grams Chihuahua cheese
  • extra virgin olive oils
  • black pepper
  • arugula, (optional)

Preparation

Put the onions in a hot pan with the two tablespoons of olive oil, season with pepper and salt. Cover and cook on very low heat for 20 minutes, occasionally uncover and move the onions. The onions will release a liquid, once this happens uncover and let it evaporate. Leave the onions cooking until they become soft.
Add honey and cook for other minutes. Add the bay leaf and the red wine and cook until it becomes like a kind of honey, more or less for an hour. Move occasionally.
Add the balsamic vinegar and let it come back to the consistency as a kind of honey. Try and add salt, pepper if you think it's necessary. Raise the heat a little and stir constantly until the onions become shiny and have a smooth consistency.
Cut the bread in half, you can remove a little crumb or leave it as is. Put a little of the caramelized onions, heat them again in a pan for 5 minutes.
Continue with the armed panini adding a layer with half of the manchego cheese and another of chihuahua cheese. On top add a well-served layer of Serrano ham. Add a little olive oil on the top cover and season to taste with pepper.
Heat the pan and place one panini at a time. Crush with the top part and watch the panini. Pull it out until you see that the cheese has already melted.

PRESENTATION

Cut in half in a triangle and serve with a green salad.

TIPS

You can store the caramelized onion for other dishes such as snacks, or as a garnish for a good cut of meat.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Natty de Blanco
11/06/2014 13:47:33
Deliciosa!! Yo hice una variante, en lugar de jamón serrano usé jamón selva negra y roast beef :)
Blanca Salido Macias
21/11/2013 09:57:02
que delicia !!!!!!!!!! me encanto esta receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Banderillas with Hot Sauce

8 Comments

Cauliflower Mac and Cheese

1 Comments

Garlic Hummus

0 Comments

Cajun Style Fried Chicken

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING