This rich panini has mozarella cheese, eggplant and basil. It's a rich vegetarian sandwich for any dinner.
Learn more about Lorenza Ávila
Ingredients3 portions
Preparation
Cut the strips in half and varnish with olive oil.
Put the halves in a baking tray (with the side of olive oil facing down) and bake for about 10 minutes.
Top with a layer of basil leaves, eggplant previously baked with salt and sliced mozarella cheese. Sprinkle with salt and pepper to taste and cover with the other half of the bread.
Return to the oven for another 5 minutes at very high temperature until the bread is browned and the cheese melted, about 3 minutes.
Serve immediately.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Flamin Hot Cheetos Mac & Cheese
Sandwich of Arrachera with Guacamole
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: