Lorenza Ávila

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Isaac Arenas

Eggplant Panini with Mozarella Cheese

Name: Eggplant Panini with Mozarella Cheese
Prep time: 17 min
Cook time: 17 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 Mexican telera rolls , (bread for cakes); 1 teaspoon olive oil; leaves basil, washed and dried; 1 eggplant, slice and previously cooked in the oven with a little salt; 120 grams fresh mozzarella cheese, sliced, smoked; black pepper

15 mins

2 mins

Low

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Lorenza Ávila

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This rich panini has mozarella cheese, eggplant and basil. It's a rich vegetarian sandwich for any dinner.

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Ingredients

3 portions

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3 Mexican telera rolls , (bread for cakes)
1 teaspoon olive oil
leaves basil, washed and dried
1 eggplant, slice and previously cooked in the oven with a little salt
120 grams fresh mozzarella cheese, sliced, smoked
black pepper

Preparation

Cut the strips in half and varnish with olive oil.

Put the halves in a baking tray (with the side of olive oil facing down) and bake for about 10 minutes.

Top with a layer of basil leaves, eggplant previously baked with salt and sliced mozarella cheese. Sprinkle with salt and pepper to taste and cover with the other half of the bread.

Return to the oven for another 5 minutes at very high temperature until the bread is browned and the cheese melted, about 3 minutes.

Serve immediately.