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Deborah

Deborah Dana
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Recipe of Portobello Sandwich
Deborah Dana
Deborah

Deborah Dana
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Recipe of Portobello Sandwich
Recipe

Portobello Sandwich

30 min
Easy
48
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This rich vegetarian sandwich has grilled portobello and vegetables inside a ciabatta bread.
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Ingredients

4 servings
  • 4 ciabatta breads
  • 4 portobello mushrooms
  • 1 tomato sliced
  • 1/2 red onion cut into slices
  • 2 cups of lettuce chopped
  • 1 Cup of Mayonnaise
  • 6 spoonfuls of capers chopped
  • to taste of black pepper to taste
  • 2 spoonfuls of Tabasco sauce
  • Salt to taste

    Preparation

    Heat a frying pan or grill. Cook the portobello mushrooms for at least 25 minutes or until they are well cooked on each side.
    Cut the ciabatta loaves in half.
    In a small bowl, mix the mayonnaise with the ringers, tabasco and season with salt and pepper.
    Put a layer of special mayonnaise on each ciabatta bread.
    Then on the bread place 1 portobello mushroom, 2 slices of tomato, a little onion and lettuce, and place the other missing bread.

    PRESENTATION

    Serve the sandwiches accompanied by french fries .

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    756
    kcal
    38%
    Carbohydrates
    60.4
    g
    20%
    Proteins
    14.8
    g
    30%
    Lipids
    50.6
    g
    78%
    Fiber
    5.9
    g
    12%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    22.3
    mg
    7.4%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    18/08/2015 21:09:06
    Riquissiimo Es muy nutritivo.

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