x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Portobello Sandwich
Recipe

Portobello Sandwich

30 mins
Low
51
Favorites
Collections
Glider
Super List
Upload a picture
To print
This rich vegetarian sandwich has grilled portobello and vegetables inside a ciabatta bread.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 ciabatta breads
  • 4 portobello mushrooms
  • 1 tomtato, sliced
  • 1/2 red onions, cut into slices
  • 2 cups lettuce, chopped
  • 1 cup mayonnaise
  • 6 tablespoons capers, chopped
  • to taste black pepper, to taste
  • 2 tablespoons tabasco sauce
  • salt, to taste

Preparation

Heat a frying pan or grill. Cook the portobello mushrooms for at least 25 minutes or until they are well cooked on each side.
Cut the ciabatta loaves in half.
In a small bowl, mix the mayonnaise with the ringers, tabasco and season with salt and pepper.
Put a layer of special mayonnaise on each ciabatta bread.
Then on the bread place 1 portobello mushroom, 2 slices of tomato, a little onion and lettuce, and place the other missing bread.

PRESENTATION

Serve the sandwiches accompanied by french fries .

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Anonymous
18/08/2015 21:09:06
Riquissiimo Es muy nutritivo.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING