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Deborah

Deborah Dana

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Recipe of Portobello Sandwich
Recipe

Portobello Sandwich

30 mins
Low
51
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This rich vegetarian sandwich has grilled portobello and vegetables inside a ciabatta bread.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 ciabatta breads
  • 4 portobello mushrooms
  • 1 tomtato, sliced
  • 1/2 red onions, cut into slices
  • 2 cups lettuce, chopped
  • 1 cup mayonnaise
  • 6 tablespoons capers, chopped
  • to taste black pepper, to taste
  • 2 tablespoons Tabasco sauce
  • salt, to taste

Preparation

Heat a frying pan or grill. Cook the portobello mushrooms for at least 25 minutes or until they are well cooked on each side.
Cut the ciabatta loaves in half.
In a small bowl, mix the mayonnaise with the ringers, tabasco and season with salt and pepper.
Put a layer of special mayonnaise on each ciabatta bread.
Then on the bread place 1 portobello mushroom, 2 slices of tomato, a little onion and lettuce, and place the other missing bread.

PRESENTATION

Serve the sandwiches accompanied by french fries .

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
18/08/2015 21:09:06
Riquissiimo Es muy nutritivo.

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