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Deborah

Deborah Dana

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Recipe of Portobello Sandwich
Deborah

Deborah Dana

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Recipe of Portobello Sandwich
Recipe

Portobello Sandwich

30 min
Easy
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This rich vegetarian sandwich has grilled portobello and vegetables inside a ciabatta bread.
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Ingredients

4 servings
  • 4 ciabatta breads
  • 4 portobello mushrooms
  • 1 tomato sliced
  • 1/2 red onion cut into slices
  • 2 cups of lettuce chopped
  • 1 Cup of Mayonnaise
  • 6 spoonfuls of capers chopped
  • to taste of black pepper to taste
  • 2 spoonfuls of Tabasco sauce
  • Salt to taste

Preparation

Heat a frying pan or grill. Cook the portobello mushrooms for at least 25 minutes or until they are well cooked on each side.
Cut the ciabatta loaves in half.
In a small bowl, mix the mayonnaise with the ringers, tabasco and season with salt and pepper.
Put a layer of special mayonnaise on each ciabatta bread.
Then on the bread place 1 portobello mushroom, 2 slices of tomato, a little onion and lettuce, and place the other missing bread.

PRESENTATION

Serve the sandwiches accompanied by french fries .

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
756
kcal
38%
Carbohydrates
60.4
g
20%
Proteins
14.8
g
30%
Lipids
50.6
g
78%
Fiber
5.9
g
12%
Sugar
4.7
g
5.2%
Cholesterol
22.3
mg
7.4%
Esha
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Ratings (1)
Anonymous
18/08/2015 21:09:06
Riquissiimo Es muy nutritivo.

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