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Sandwich of Arrachera with Guacamole

15 min
10 min
Easy
165
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This incredible sandwich of soft flank steak accompanied by guacamole and cilantro with mozarella cheese, alfalfa germ, fresh arugula and tomato will be ideal for preparing it for lunch.
Learn more about Oroweat®

Ingredients

2 servings
  • 1 avocado
  • 1/4 of Cup of red onion
  • 1/4 of Cup of tomato
  • 1 yellow lemon
  • 2 spoonfuls of coriander finely chopped
  • 1/4 of Cup of bacon fried and finely chopped
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 2 cups of flank steak cut into fajitas
  • 4 slices of mozzarella cheese
  • 4 slices of Oroweat® bread 12 grains
  • 1/4 of Cup of refried beans
  • 1 Cup of alfalfa sprouts
  • 1 Cup of arugula
  • 1 tomato cut into slices

Preparation

For the guacamole, add a bowl of avocado and mash until you get puree consistency. Add the purple onion, tomato, yellow lemon, cilantro, bacon, and season to your liking. Cover with plastic and reserve in refrigeration.
Spread Oroweat® 12 grains with beans, add a slice of cheese and heat over the grill. Reservation.
Heat a grill pan over medium heat and add the flank steak, season with salt and pepper. Reservation.
Make the sandwiches by placing flank steak on the bread, followed by alfalfa germ, tomato, arugula, and avocado dressing.

PRESENTATION

Serve the sandwich with fresh salad.

TIPS

Dora well the bread to prevent it from soaking with the other ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
758
kcal
38%
Carbohydrates
16.3
g
5.4%
Proteins
91.3
g
183%
Lipids
35.9
g
55%
Fiber
6.7
g
13%
Sugar
5.1
g
5.7%
Cholesterol
232
mg
77%
Esha
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