This incredible sandwich of soft flank steak accompanied by guacamole and cilantro with mozarella cheese, alfalfa germ, fresh arugula and tomato will be ideal for preparing it for lunch.
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Ingredients2 portions
Preparation
For the guacamole, add a bowl of avocado and mash until you get puree consistency. Add the purple onion, tomato, yellow lemon, cilantro, bacon, and season to your liking. Cover with plastic and reserve in refrigeration.
Spread Oroweat® 12 grains with beans, add a slice of cheese and heat over the grill. Reservation.
Heat a grill pan over medium heat and add the flank steak, season with salt and pepper. Reservation.
Make the sandwiches by placing flank steak on the bread, followed by alfalfa germ, tomato, arugula, and avocado dressing.
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