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Sandwich of Arrachera with Guacamole

15 min
10 min
Easy
154
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This incredible sandwich of soft flank steak accompanied by guacamole and cilantro with mozarella cheese, alfalfa germ, fresh arugula and tomato will be ideal for preparing it for lunch.
Learn more about Oroweat®

Ingredients

2 servings
  • 1 piece of avocado
  • 1/4 of Cup of red onion
  • 1/4 of Cup of tomato
  • 1 piece of yellow lemon
  • 2 spoonfuls of coriander finely chopped
  • 1/4 of Cup of bacon fried and finely chopped
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 2 cups of flank steak cut into fajitas
  • 4 slices of mozzarella cheese
  • 4 slices of Oroweat® bread 12 grains
  • 1/4 of Cup of refried beans
  • 1 Cup of alfalfa sprouts
  • 1 Cup of arugula
  • 1 piece of tomato cut into slices

    Preparation

    For the guacamole, add a bowl of avocado and mash until you get puree consistency. Add the purple onion, tomato, yellow lemon, cilantro, bacon, and season to your liking. Cover with plastic and reserve in refrigeration.
    Spread Oroweat® 12 grains with beans, add a slice of cheese and heat over the grill. Reservation.
    Heat a grill pan over medium heat and add the flank steak, season with salt and pepper. Reservation.
    Make the sandwiches by placing flank steak on the bread, followed by alfalfa germ, tomato, arugula, and avocado dressing.

    PRESENTATION

    Serve the sandwich with fresh salad.

    TIPS

    Dora well the bread to prevent it from soaking with the other ingredients.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    758
    kcal
    38%
    Carbohydrates
    16.3
    g
    5.4%
    Proteins
    91.3
    g
    183%
    Lipids
    35.9
    g
    55%
    Fiber
    6.7
    g
    13%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    232
    mg
    77%
    Esha
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