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Pan Bimbo

Pan Bimbo

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Sandwich with Spinach, Artichokes and Goat Cheese

15 mins
5 mins
Low
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Never before have you tasted such a unique sandwich: it has a delicious dressing of peppers and dehydrated tomato with yogurt and grilled chicken, accompanied by goat cheese and artichoke hearts in an incredible and delicious oatmeal bread. You can not believe it!
Learn more about Pan Bimbo

Ingredients

4 portions
  • 1 cup greek yogurt
  • 90 grams cream cheese
  • 1 bell pepper, in olive oil
  • 2 dehydrated tomatoes
  • 1 teaspoon garlic, finely chopped
  • to taste salt and pepper
  • 2 chicken breasts
  • 1 cup baby spinach
  • 1 cup artichoke heart
  • 1 cup goat cheese, fallen apart
  • 4 Pan Deli® Oatmeal
  • to taste cherry tomato, to decorate

Preparation

For the dressing, liquefy the Greek yoghurt with the cream cheese, the peppers, the dehydrated tomatoes, the garlic, salt and pepper.
On a hot grill over medium heat, cook the chicken breast until well cooked.
On a Pan Deli® Oatmeal Add the dressing, add the chicken breast, spinach, artichokes and goat cheese.
Garnish with cherry tomatoes.

PRESENTATION

On a waxed paper accompanied by some eggplant chips.

TIPS

If you prefer to reduce your calorie intake, you can substitute feta cheese for goat cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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