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Pan Bimbo

Pan Bimbo

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Sandwich with Spinach, Artichokes and Goat Cheese

15 mins
5 mins
Low
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Never before have you tasted such a unique sandwich: it has a delicious dressing of peppers and dehydrated tomato with yogurt and grilled chicken, accompanied by goat cheese and artichoke hearts in an incredible and delicious oatmeal bread. You can not believe it!
Learn more about Pan Bimbo

Ingredients

4 portions
  • 1 cup greek yogurt
  • 90 grams cream cheese
  • 1 bell pepper, in olive oil
  • 2 dried tomatoes
  • 1 teaspoon garlic, finely chopped
  • to taste salt and pepper
  • 2 chicken breasts
  • 1 cup spinach
  • 1 cup artichoke heart
  • 1 cup goat cheese, fallen apart
  • 4 Deli® oatmeal breads
  • to taste cherry tomato, to decorate

Preparation

For the dressing, liquefy the Greek yoghurt with the cream cheese, the peppers, the dehydrated tomatoes, the garlic, salt and pepper.
On a hot grill over medium heat, cook the chicken breast until well cooked.
On a Pan Deli® Oatmeal Add the dressing, add the chicken breast, spinach, artichokes and goat cheese.
Garnish with cherry tomatoes.

PRESENTATION

On a waxed paper accompanied by some eggplant chips.

TIPS

If you prefer to reduce your calorie intake, you can substitute feta cheese for goat cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
147.2
kcal
7.36%
Carbohydrate, by difference
6.7
g
2.23%
Protein
11.6
g
23.2%
Total lipid (fat)
8.5
g
13.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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