Lizzette Landaverde

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Lizzette Landaverde

Integral sandwich rolls

Name: Integral sandwich rolls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 slices box bread, integral (or white if desired); 10 slices turkey ham; 10 slices american cheese, yellow; light mayonnaise, the needed; pickled jalapeño peppers, to taste

20 mins

Low

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Lizzette Landaverde

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Bite-sized version of my mom's classic sandwich roll, made with whole wheat bread, turkey ham and yellow cheese. Very easy to do, just like the original version.

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Ingredients

4 portions

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20 slices box bread, integral (or white if desired)
10 slices turkey ham
10 slices american cheese, yellow
light mayonnaise, the needed
pickled jalapeño peppers, to taste

Preparation

Cut the edges of the bread.

Spread mayonnaise on one side of the loaves.

In a sushi mat place 4 slices of bread together, spread mayonnaise on the edges to help them join.

Place the slices of ham and cheese, making sure they are at least 2 cm on one side of the bread.

Place small pieces of jalapeño pepper to taste.

Take the edge of the mat and begin to roll trying to squeeze the bread.

Continue with the rest of the bread until finished.

Cut the rolls into small pieces and place them on a large plate.

PRESENTATION

Decorate them by crossing them with a toothpick with half an olive or half a cherry tomato

TIPS

Make sure that the bread is fresh so that it is soft. You can add pieces of red pepper to color it. Spread cream cheese may be used instead of mayonnaise.

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Integral sandwich rolls